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Personalised Catering: How Does Your Menu Reflect You?

Food is a huge part of people’s lives. At a wedding, it’s unlikely that all guests will know one another. But food gets us talking. It’s a springboard for conversation in unfamiliar situations. So once the food comes out the door guests then have something in common to talk about. But what do you want your guests to be saying?

"Her dress was beautiful. That band were amazing. The was food was... Lamb." Will & Kate rocked it for their wedding back in 2011 by using the finest British ingredients that reflected their classic style. But if you don’t fancy dishing out a royal wedding for your guests, why not change things up? Take a look at this summery take we did of a shoulder of lamb by serving it with fresh pomegranate and heritage tomatoes.

Bespoke Middle Eastern Wedding Sharing Menu

Just like we shared in our previous blog ‘Wedding Traditions: Where Are They Now?’ traditional weddings are becoming a thing of the past. Couples are embracing their individuality and want to share that on their wedding day. Whether you grew up by the seaside and want fish and chip inspired canapes or you fell in love in Barcelona and want a paella station, there’s a world full of exciting options to help you personalise your wedding food.

Creative Wedding menu canapes and bespoke presentation

Heritage and culture play massive roles in our enjoyment of food. Back in December 2019 we catered for a wedding with a bespoke selection of canapes including single malt cured salmon and haggis croquettes. Safe to say the groom’s Scottish side of the family were very pleased! Here’s some childhood dishes that our we’ve put a spin on to help inspire some of your own ideas:

  • Local Lincolnshire sausages with a fresh herb and white bean mash and a drizzle of rosemary olive oil

  • Slow cooked garlic and thyme beef ragu with pappardelle and a parmesan tuille

  • Butternut chili with piquante peppers stuffed with sour cream and fresh coriander

  • Earl grey infused sticky toffee pudding with clotted cream ice cream

  • Deep fried bread and butter pudding topped with flaked almonds and pistachios and a cardamom cream

Wedding custom Small Plates menu
Image- Lina and Tom Photography

Personalised Wedding Menu FAQ's


How Does Hall and Co create bespoke wedding menus tailored to our preferences?

Our skilled event managers and creative chef’s take the time to get to know each couple, understanding your likes and dislikes, vision for your day and atmosphere you wish to create. Bespoke menus may feature specific regional or seasonal ingredients and dishes that hold a special significance to you as a couple or have ties to your chosen venue, or presentation and service style can be designed to create and evoke a specific memory such as a special trip or location of proposal perhaps.


Can you accommodate specific dietary requirements or preferences in our bespoke wedding menu?

Absolutely. When we say bespoke we mean it! At Hall and Co we pride ourselves on our flexibility and attention to detail. Whether you have dietary restrictions or special requests, we work closely through the menu design and tasting process to ensure that every dish on your bespoke menu is not only delicious but also suits your individual needs and preferences.


How can we incorporate special memories or locations into our wedding menu?

We understand the importance of weaving special memories and locations into your wedding celebration, whether it's recreating a beloved dish from a memorable trip or featuring ingredients that hold sentimental value.

At Hall & Co, we’re lucky to have a talented and passionate team of food lovers to help couples create special touches to their menu.


Drop us an email at hello@hallandcoeventdesign.co.uk for some personalised inspiration.

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