MIDDLE EASTERN INSPIRED RESTAURANT POP UP.
Join us at our hire space (@littleacrestudio) for an evening of Middle Eastern cuisine!
This 3-course single menu with cultural influences was expertly crafted with a low-wastage and seasonal approach in mind, bringing you the most fabulous, fresh flavours available.
31st March & 1st April
-BYOB (bring your own bottle) however, there will be soft drinks available
-Dietary requirements: please ensure to let us know on enquiry
-To allow for a seasonal menu, substitutions may occur to ensure we are providing the finest produce
Let's take a look at the menu:
Middle Eastern Sharing Board
Moroccan spiced falafel, coriander and lime yoghurt hummus, toasted pinenuts and sesame seeds, coriander oil
Warm cheese boreks
Feta, honey and pistachio-stuffed piquant peppers
Slow roast Suffolk lamb shoulder and medjool date tagine, labneh, pomegranate
Haricot bean, sweet potato and apricot tagine, labneh, pomegranate
Herby Israeli cous cous
Charred purple sprouting broccoli, sesame seeds, tahini dressing
Charred seeded flatbreads
Orange, honey and almond cake, cinnamon greek yoghurt, candied orange Vanilla panna cotta, rose poached Yorkshire rhubarb, pistachio biscuit
Loose-leaf tea & baklava
To book a table, please email email@example.com we are so excited to see you!